Greek Style Stuffed Peppers Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Begin by cutting the heads off the bell peppers and de-coring the inside to make a hollow bell pepper. Chop up the red onion into slices or your preferred style. Peel and crush the garlic clove. Weight out the rice and place rice in a pan.

Step 2

Lightly oil a saucepan and begin to fry & brown off the turkey mince. Add in the onions and garlic to the turkey mince and let sizzle for 2-3 minutes. Once the garlic and onion release their flavours, add in the full tin of chopped tomatoes and let it simmer on low heat.

Step 3

Add in a pinch of salt to the saucepan and add in smoked paprika & all spice.

Step 4

Begin to bring the rice to a boil and cook according to packet instructions.

Step 5

Once the rice has cooked, strain and add to the turkey mince mixture.

Step 6

Let the full pan mixture thicken until it resembles a risotto texture.

Step 7

Stuff the peppers with the mixture, add a SPRINKLE of cheese, and top with parsley leaves.