Coconut Milk and Green Lentils

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop garlic and finely grate ginger

Step 2

Heat up olive oil in a pot at medium heat and fry garlic and ginger for a minute

Step 3

Add the spices and sear them quickly while stirring

Step 4

Rinse lentils and add to the pot along with the vegetable bouillon, coconut milk and chopped tomatoes. Let it simmer for 30-45 minutes. Stir often, and add ekstra bouillon if its gets too firm

Step 5

Taste with salt and pepper and serve with avocado slices (1/2 per serving) and topped with greek yoghurt, some chili flakes and cilantro leaves.