Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat29.2 g (42%)
Carbs17 g (7%)
Sugars9.6 g (11%)
Protein3.1 g (6%)
Sodium17.6 mg (1%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1aubergine
large
120mlolive oil
20cherry tomatoes
halved
5spring onions
finely sliced
pomegranate
Seeds, small
20gmint
chopped
40gflat leaf parsley
chopped
For the dressing
Instructions
Step 1
Mix all the ingredients of the dressing together with salt and pepper
Step 2
Chop the aubergine and fry in the olive oil until golden brown.
Step 3
Combine with the rest of the ingredients in a large salad bowl.
Step 4
Pour over the dressing and serve warm.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![*0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Yogurt Dressing](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1686513937/v3/user-recipes/60b356d7b65816d0f9596e489911882a.jpg)
