1/2
2/2
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
31
High
Nutrition per serving
Calories585.3 kcal (29%)
Total Fat17.9 g (26%)
Carbs84.6 g (33%)
Sugars21.2 g (24%)
Protein24 g (48%)
Sodium80.5 mg (4%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine, put in fridge overnight
Notes
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