creamy tomatoed Courgetti

It’s funny how cutting food into different shapes can change a dish completely! I’ve used greek yoghurt, there are different fat contents for different brands so choose one that suits you best!

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Step 1

Heat a pan to high heat and add the shredded parma ham. Mix the greek yoghurt, tomato puree and

Step 2

sun-dried tomatoes together and season to taste. Then mix this in with the parma ham slices and

Step 3

stir for about 1 minute. Finally, add the courgetti and stir through. Serve hot!

Step 4

Serving suggestion: Toast, turkey/chicken breast