Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories393 kcal (20%)
Total Fat6.1 g (9%)
Carbs56.9 g (22%)
Sugars40.4 g (45%)
Protein32.6 g (65%)
Sodium127.5 mg (6%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend
Notes
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