Baked Tofu, Lotus Root, French Bean, and Baby Bok Choy Stir-fry

Airfried/ baked tofu with lotus root, beans and bok choy stir fry.

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Step 1

Baked/ air fry cubed tofu for 10mins at 400F

Step 2

Place a non-stick pan on high heat

Step 3

Add lotus root and beans with 1/4 cup water and cook for 4 mins

Step 4

Add chilli garlic sauce, soy sauce, maple syrup and toss/ mix

Step 5

Add baby bok choy and cook for 4 mins

Step 6

Add baked/ air fried tofu and toss/ mix well

Step 7

Add 1 tsp cornstarch to 1/2 cup cold water and stir until dissolved

Step 8

Add corn starch slurry to pan, remove from heat and mix until sauce thickens