Chicken fried rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat wok at medium high heat. Coat wok with oil. Then cook the eggs. Once cooked remove and set aside.

Step 2

Reheat wok and add more oil. Toss in your minced garlic and then your cubed chicken. Season with salt and pepper. Cook until chicken is browned.

Step 3

Add in rice and mix well with the chicken for 2 minutes. Then, add in your frozen veggies.

Step 4

Cook for 5 mins making sure frozen veggies are cooked through. Then add in oyster sauce and soy sauce, incorporate thoroughly.

Step 5

Add the scrambled eggs back into the wok, breaking it apart to smaller pieces.

Step 6

Serve with some Sriracha on top and enjoy!!!