By Pastry Perfect
Oven Roasted Tahini Cauliflower
6 steps
Prep:20minCook:25min
We have been on a sweet streak, so to break it up here is a divine cauliflower recipe. The flavor profiles in this are all but dull, with lemon, cumin, tahini, parsley and more you can’t go wrong!!!! Notes
I’m not a huge cauliflower lover but this is the one way I will eat it and enjoy it thoroughly.
It’s a super simple recipe with simple ingredients. Add it to your table to serve with your next meal.
Updated at: Thu, 17 Aug 2023 04:03:36 GMT
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Ingredients
3 servings
Tahini Glaze:
Cauliflower:
Instructions
Tahini Glaze:
Step 1
In a small mixing bowl, mix together the tahini, lemon, and water, mix until smooth. Add in the garlic powder, salt, and cumin, whisk once more before setting aside.
Cauliflower:
Step 2
Preheat oven to convection roast 325° or regular roast 350° (If convection is not an option for you). Line a baking sheet with foil or parchment.
Step 3
In a large bowl add the cauliflower, EVOO, lemon, salt, cumin, pepper, garlic powder, dried parsley, and tahini glaze. Shake or stir to ensure all the cauliflower is coated with the ingredients.
Step 4
Dump the cauliflower onto the prepared sheet pan and place on a lower rack in the oven. Roast for 15 minutes before turning the oven to broil and broil for 2 minutes.
Step 5
Remove the vegetable from the oven and let rest for 5 minutes. Plate and top with extra tahini glaze and a sprinkle of fresh parsley.
Step 6
Serve and Enjoy!
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