Fish with Vegetables

Updated at: Thu, 17 Aug 2023 02:46:50 GMT

Step 1

1. Cut the fillet into small pieces, add lime juice, salt, pepper, soy sauce, and one beaten egg

Step 2

2. Mix well using your hand then let it marinate for minimum 10 minutes

Step 3

3. In a bowl put a generous amount of flour to use for coating the fish

Step 4

4. Coat the fish pieces with flour and shake off any excess flour then fry in a pan with a drizzle of oil golden brown on each side

Step 5

5. In a pot of water with a dash of salt, add cabbage, carrot, papaya and boil for 3-4 minutes

Step 6

6. In a separate pan with oil, minced garlic, sliced ginger, sliced red onion, salt, and vegetable mix, bell pepper, soy sauce, fish sauce, peppercorn, sugar, green chili, and corn starch mixed with water

Step 7

7. Stir for 2-3 minutes on medium heat then remove from the heat and pour it over the fried fish fillet pieces before serving

Step 8

8. Enjoy!

0 liked

0 disliked