Protein Pancake

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Step 1

1. Mash banana with almond milk and combine all ingredients into bowl

Step 2

2. Spray pan with non stick cooking spray and turn down to medium heat. Slowly and evenly pour the batter into the pan. Cook for 3-5 minutes on one side

Step 3

3. Using a spatula, carefully lift the edge and take a peak. If it’s golden brown, it’s ready to flip! Carefully flip pancake and cook for another 3-5 minutes until both sides are golden brown and pancake is cooked through

Step 4

4. Remove from heat and top with ½-1 tablespoon of grass-fed butter and a pinch of cinnamon