Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories105 kcal (5%)
Total Fat5.9 g (8%)
Carbs10.3 g (4%)
Sugars0.5 g (1%)
Protein4.1 g (8%)
Sodium233.9 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place all the ingredients into the blender or food processor and blend until smooth
Notes
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