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Ingredients
0 servings
hot pot meat
thin
white fish
flounder cubed or fish balls
celery
long julienne slices, not much
lotus root
daikon radish
enoki mushroom
wood ear mushroom
vegetables
must be hardier texture and not light or leafy, stems only
jalapenos
tofu skin
or dried tofu, frozen tofu, fried tofu, fish tofu, just no fresh tofu
korean sticky rice cakes
sticks or flat, or substitute with udon
ginger
onion
or green onion
garlic
soy sauce
1 tspoyster sauce
black bean sauce
chili oil
lao gan ma
white pepper
Instructions
Step 1
soak any dried/freezed ingredients in a bowl of water to rehydrate (e.g. tofu skin, rice cakes)
Step 2
Boil veggies except for tofu in water like hot pot to pre-cook, then remove and set aside. Boil tofu separately with ginger.
Step 3
Heat oil. Sizzle slices of ginger, onion/green onion, garlic for flavor. add dry chilis if you want
Step 4
Add meat and slightly brown
Step 5
Add all sauce onto the meat. Equal parts soy sauce, chili oil, black bean sauce. A dab of oyster sauce. Salt, white pepper to taste
Step 6
Mix in all ingredients except rice cakes, mix well and cover until cooked (5min)
Step 7
Uncover, mix. Try a bite and adjust seasoning to taste.
Step 8
Add rice cakes on top. Cover to steam (2min)
Step 9
mix one last time, then serve!
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