Chinese Dry Pot

like hot pot, but dry sautee

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Step 1

soak any dried/freezed ingredients in a bowl of water to rehydrate (e.g. tofu skin, rice cakes)

Step 2

Boil veggies except for tofu in water like hot pot to pre-cook, then remove and set aside. Boil tofu separately with ginger.

Step 3

Heat oil. Sizzle slices of ginger, onion/green onion, garlic for flavor. add dry chilis if you want

Step 4

Add meat and slightly brown

Step 5

Add all sauce onto the meat. Equal parts soy sauce, chili oil, black bean sauce. A dab of oyster sauce. Salt, white pepper to taste

Step 6

Mix in all ingredients except rice cakes, mix well and cover until cooked (5min)

Step 7

Uncover, mix. Try a bite and adjust seasoning to taste.

Step 8

Add rice cakes on top. Cover to steam (2min)

Step 9

mix one last time, then serve!