By Tyler Carroll
CRISPY PAN FRIED TOFU
/stolen from insta/
I have been making different versions of this pan fried tofu for years, way before I stopped eating meat, and my whole family is obsessed! Even meat eaters or tofu skeptics will LOVE this RECIPE. It’s SO GOOD🤤😋no matter how big of a batch I make, it’s always gone in minutes 😩
It’s delicious, plant-based and gluten free, and it’s simple and easy to make. It’s a great, quick dinner when you’ve got a busy schedule.
If you don’t want to fry the tofu, you can follow all the steps and instead of frying, bake the tofu at 425° F or air-fry it at 400° for 8 minutes, shake it and continue baking for 5 more minutes or until it’s crispy.
Updated at: Thu, 17 Aug 2023 03:13:04 GMT
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Ingredients
3 servings
Instructions
Step 1
Method
Remove the tofu from package and drain. Wrap the tofu in paper towel or kitchen towel for at least 15 minutes. Cut the tofu in half and then in 1 inch cubes.
Add the corn or potato starch to a medium bowl. Add the seasoning and mix. Add the tofu cubes and make sure it’s coated.
Preheat a large non stick or cast iron skillet on medium- high heat and add the avocado oil. When the oil is hot add the tofu cubes in one layer. After 3 minutes flip each cube to make sure all sides of the tofu are browned. Fry until crispy and eat warm or at room temperature.
Notes
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Crispy
