Crispy Salmon Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Quarter the tomatoes. Trim and finely slice the spring onions.

Step 2

Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up both sides.

Step 3

Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon.

Step 4

When salmon is almost cooked, add mango, tomatoes and spring onions to the pan, along with juice from the lime.

Step 5

Serve in tortilla wraps