Mì Xào Dòn - Crispy Egg Noodles with Stir Fry

Updated at: Thu, 17 Aug 2023 00:20:41 GMT

Step 1

1 -2 cups Chicken broth depending how much sauce you like

Step 2

Set aside 1/4 cup chicken broth

Step 3

Add 1-2 Tbsp cornstarch to the chicken broth to use as slurry to thicken sauce

Step 4

Prep your choice of proteins and veggies you prefer for the stir fry

Step 5

I parboiled my shrimps but you don’t have to

Step 6

Heat oil in deep wok or pot

Step 7

Add the Egg Noodles to the hot oil, flash fry each sides until crispy

Step 8

Remove noodles then place on a large serving plate

Step 9

In a separate wok or pan, add about 2 Tbsp cooking oil

Step 10

Once oil is hot, add in the Ginger and Garlic

Step 11

Sautéed for a couple minutes

Step 12

Add in the Vegetables of your choice & proteins

Step 13

Add Oyster Sauce, Soy Sauce, a pinch of Salt and a pinch of sugar, stir

Step 14

Add Chicken Broth, stir everything well

Step 15

Add Chicken Broth mixed with Cornstarch (slurry) to thicken sauce

Step 16

Add in sesame oil and black pepper

Step 17

Once sauce has thicken, pour the stir fry over the crispy noodles and serve immediately

Step 18

1 cut Jalepenos

Step 19

2 Tbsp Sweet Soy Sauce

Step 20

Mix Jalepenos and Sweet Soy Sauce together

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