Aprils Pot Pie

No crust, Just biscuits

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Step 1

cook and shred chicken (i use my instapot)

Step 2

combine melted butter, butter milk, and flower to make biscuit batter (set aside for now)

Step 3

Place cooked chicken in 9 x12 baking dish

Step 4

bring chicken broth and soup to boil then pour over chicken

Step 5

take the biscuit batter in spoon fools and place in rows across chicken

Step 6

bake at 350 for 30 min

Step 7

brown at 450 for 5-10 min

Step 8

while browning steam the mixed veggies