Chicken taco soup

Name: Chicken taco soup
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 5 medium Chicken breasts; 28 oz crushed tomatoes; 4 cups Chicken stock; 8 oz shredded carrots; 14 oz Diced tomatoes with chilies; 15 oz black beans; 15 oz garbanzo beans; 6 oz shredded zucchini; 15 oz corn; 15 oz creamed corn; 2 Tbs olive oil; 1/2 poblano pepper chopped; 2 red peppers chopped; 1 Onion chopped; 6 oz diced green chilies