Low Carb Steak Taco Bowl

Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.

Step 2

Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.

Step 3

Add cooked veggies back to skillet with steak and stir.

Step 4

Heat queso and pour over steak mixture.

Step 5

Have all ingredients sliced and ready to go as this recipe goes quickly once started.

Step 6

Slice steak thinly to speed up cooking time.

Step 7

Have queso warmed and ready to pour.

↑Support creators by visiting their site 😊