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By upbeetanisha.com
Mushroom Matar Korma
Instructions
Prep:30minCook:40min
This mushroom matar korma is here to satisfy cravings for creamy and flavorful Indian food. Mushrooms and peas are simmered in a rich gravy of aromatics, whole and ground spices, tomatoes, and cashews. It tastes like something you would order at a restaurant, but it's made with pretty simple ingredients and steps!
Updated at: Thu, 17 Aug 2023 10:35:55 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
9
Low
Nutrition per serving
Calories352.1 kcal (18%)
Total Fat20.9 g (30%)
Carbs35.5 g (14%)
Sugars13 g (14%)
Protein12.4 g (25%)
Sodium1072.4 mg (54%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupcashews
soaked in boiling water for at least 15 minutes
1 Tbspavocado oil
sub any neutral oil
0.5cinnamon stick
1-inch
1green cardamom pod
2cloves
1red onion
medium, chopped
1 inchginger
minced
2garlic cloves
minced
2green chilis
chopped
1 tspcoriander
½ tspred chili powder
taste and possibly add more if you're not using Indian red chili powder
½ tspturmeric
1 cuptomatoes
medium, chopped of chopped tomatoes
½ tspsalt
1 Tbspvegan butter
sub neutral oil
8cremini mushrooms
large, sliced to 1/2-inch thick, of sliced mushrooms
1 cupfrozen peas
thawed
½ tspgaram masala
1 tspkasoori methi
dried fenugreek leaves
salt
to taste
Instructions
View on upbeetanisha.com
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Notes
17 liked
0 disliked
Spicy
Delicious
Easy
Special occasion
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