Mushroom Matar Korma

Name: Mushroom Matar Korma
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: ¼ cup cashews, soaked in boiling water for at least 15 minutes; 1 tbsp avocado oil (*sub any neutral oil); ½ a cinnamon stick (~ 1-inch); 1 green cardamom pod; 2 cloves; 1 medium red onion, chopped; 1 inch ginger, minced; 2 garlic cloves, minced; 2 green chilis, chopped; 1 tsp coriander; ½ tsp red chili powder (*taste and possibly add more if you're not using Indian red chili powder); ½ tsp turmeric; 2 medium tomatoes, chopped ((~ 1 cup of chopped tomatoes)); ½ tsp salt; 1 tbsp vegan butter (*sub neutral oil); 8 large cremini mushrooms, sliced to ½-inch thick ((~ 2 cups of sliced mushrooms)); 1 cup frozen peas, thawed; ½ tsp garam masala; 1 tsp kasoori methi (dried fenugreek leaves); salt to taste

Instructions

Prep:30minCook:40min

This mushroom matar korma is here to satisfy cravings for creamy and flavorful Indian food. Mushrooms and peas are simmered in a rich gravy of aromatics, whole and ground spices, tomatoes, and cashews. It tastes like something you would order at a restaurant, but it's made with pretty simple ingredients and steps!

Updated at: Thu, 17 Aug 2023 10:35:55 GMT