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Mushroom Matar Korma

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Mushroom Matar Korma

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Mushroom Matar Korma

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Mushroom Matar Korma

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Mushroom Matar Korma

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Mushroom Matar Korma

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By upbeetanisha.com

Mushroom Matar Korma

Prep:30minCook:40min

This mushroom matar korma is here to satisfy cravings for creamy and flavorful Indian food. Mushrooms and peas are simmered in a rich gravy of aromatics, whole and ground spices, tomatoes, and cashews. It tastes like something you would order at a restaurant, but it's made with pretty simple ingredients and steps!

Updated at: Thu, 17 Aug 2023 10:35:55 GMT

Nutrition balance score

Great

Glycemic Index

24

Low

Glycemic Load

9

Low

Nutrition per serving

Calories352.1 kcal (18%)

Total Fat20.9 g (30%)

Carbs35.5 g (14%)

Sugars13 g (14%)

Protein12.4 g (25%)

Sodium1072.4 mg (54%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Notes

17 liked

0 disliked

Spicy

Delicious

Easy

Special occasion

Go-to

NikkiSelf· 10 months ago

Common sense SHOULD have told me to not stick the cinnamon stick in the blender with the other ingredients however, common sense was lagging today. I still really enjoyed despite the twiggy bits!

Röng B· 11 months ago

Special occasion

I'd half the chilli next time. The spiciness masked the other flavours.

Lotus Stigar· 2 years ago

Makes leftovers

It was very very good. My mom loved it as well. There was so much flavor and it was a perfect lunch/dinner

It was very very good. My mom loved it as well.
There was so much flavor and it was a perfect lunch/dinner

Ben Pollak· 2 years ago

Makes leftovers

Special occasion

Would definitely make again, but even doubling the recipe and only using half the fresh chili, it was still way too spicy for my toddler. Probably fine for most adults who like it hot but I will withold them next time. Listen to the author and use whole spices - you’ll be glad you did.

Would definitely make again, but even doubling the recipe and only using half the fresh chili, it was still way too spicy for my toddler. Probably fine for most adults who like it hot but I will withold them next time. Listen to the author and use whole spices - you’ll be glad you did.

James Baggs· 2 years ago

Delicious. I added chicken before the mushrooms and corn with the carrots.

Delicious. I added chicken before the mushrooms and corn with the carrots.

Adélaïde Bélanger· 2 years ago

Jay Crocker· 2 years ago

Very tasty, and so few ingredients (besides spices). Not sure why it says an hour to cook, takes like 20 minutes

Very tasty, and so few ingredients (besides spices). Not sure why it says an hour to cook, takes like 20 minutes

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