Salmon prawn bake
100%
0
Nutrition balance score
Great
Glycemic Index
6
Low
Nutrition per serving
Calories1070.6 kcal (54%)
Total Fat20.9 g (30%)
Carbs17.2 g (7%)
Sugars1.5 g (2%)
Protein183.8 g (368%)
Sodium4286 mg (214%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Lay salmon skin-side up in large oven-proof dish. Place asparagus and prawns on top. Add 6 cherry tomatoes halved. Add 1 lemon quartered. Add 4 anchovies chopped, 2 cloves of garlic crushed, sea salt, olive oil, basil leaves.
Step 2
Bake in hot oven (250degrees) for 20 minutes
Step 3
Serve with salsa verde and small jacket potatoes.
Step 4
Salsa verde: bunch mint, bunch basil, 2 anchovies, 1 t capers, 2 cloves garlic, 1 t mustard. Sea salt. Red wine vinegar. Olive oil. Blend
Notes
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