Tofu Lok Lak

Name: Tofu Lok Lak
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Chinese, Japanese
Ingredients: 450g Firm Tofu (We Like Tofoo); 50g Cornflour; 1 Large Onion; 4 Baby Gem Lettuce, To Serve; 2 Tomatoes, To Serve; 3 Shiitake Mushrooms; 1 Tsp Miso Paste; 3 Tbsp Soy Sauce; 2 Tbsp Dark Soy Sauce; 2 Tbsp Ketchup; 3 Tbsp Light Brown Sugar; 3 Tbsp Rice Wine; 1 Tbsp Mixed Peppercorns; 6 Cloves Garlic; 4cm Knob of Ginger; 1 Red Chilli; Vegetable Oil; 5 Limes; ½ Tbsp Mixed Peppercorns; Salt

Instructions

Cook:40min

This Cambodian speciality is gorgeously peppery and a bit sweet, it’s dipped in a tangy lime dressing for a burst of flavour. You need to try this one MOB.

Updated at: Thu, 17 Aug 2023 01:07:36 GMT