Naan Pizza with Tikka Masala

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Step 1

Heat butter and oil, Sautee onion until translucent.

Step 2

Add garlic and ginger, stir until aromatic

Step 3

Add tomato paste, herbs, Sautee until spices are "toasted"

Step 4

Add crushed tomato and chickpeas. Bring to boil, reduce heat, simmer about 20 minutes with lid

Step 5

Stir occasionally, add coconut milk

Step 6

Simmer with lid off, until thickened to about thick gravy

Step 7

Set oven to 400

Step 8

Lay Naan on sheet, spread a little cheese on Naan before adding Tikka masala. Add more cheese to top.

Step 9

Cook in over for about 15 minutes or cheese is melted and edges of Naan are crisp