Chicken biryani

Updated at: Thu, 17 Aug 2023 14:12:52 GMT

Step 1

Soak the rice in warm water, then wash in cold until the water runs clear.

Step 2

Heat butter in a saucepan and cook the onion with the bay leaf and other whole spices for 10 mins.

Step 3

Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.

Step 4

Stir the rice into the pan with the raisins, then pour over the stock.

Step 5

Place a tight-fitting lid on the pan and bring to the boil, then lowe the heat to a minimum and cook the rice for another 5 mins.

Step 6

Turn off the heat and leave f 10 mins.

Step 7

Stir well, mixing through half the coriander.

Step 8

To serve, scatter over the rest of the coriander and the almonds.

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