By Princess Frost
Easy Overnight Oats
5 steps
Prep:5min
Grain | Protein | Fruit
Updated at: Wed, 16 Aug 2023 19:48:24 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories449.3 kcal (22%)
Total Fat14.1 g (20%)
Carbs70.5 g (27%)
Sugars28.1 g (31%)
Protein13.4 g (27%)
Sodium57.9 mg (3%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Stir together oats, yogurt or milk, seeds, and cinnamon.
Step 2
If using yogurt, you’ll need to add water so it doesn’t turn in to cement. Experiment with the texture you like best. I add about 1/8 cup water. It should be fairly runny because the oats and seeds will soak up a lot of the moisture.
Step 3
Refrigerate overnight.
Step 4
In the morning, top with fruit and nuts and you have an instant breakfast!
Step 5
NOTES:
For a heartier breakfast, increase the amounts to 1.5 oz of dry oats and use 6 oz yogurt or milk. Keep the seeds the same and increase the nuts to 2 oz for topping. YUM!
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