Philly-Style Chicken Cheesesteaks
6 steps
Prep:10minCook:25min
This recipe was inspired by Epicure’s Philly-Style Cheese Steak recipe and The Chicken #9 from Deangelos. I love an ooey gooey mess of meat, veggies, and cheese! I served ours on pretzel buns, which was a nice change from the more traditional hoagie roll.
The Epicure Philly-Style seasoning really makes this “pop”. Could you make it without it? Sure! But your sandwich would be so sad…
Updated at: Thu, 17 Aug 2023 02:48:01 GMT
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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°
OvenPreheat
Step 2
1. Add all vegetables into a large bowl and toss with a light coating of olive oil (I measure that stuff with my heart 😂) and about 1-1/2 tbsp Epicure Philly-Style Cheese Steak seasoning.
Bowl
Tongs
Step 3
2. In a smaller bowl, season chicken breast strips with salt and pepper; then toss with a drizzle of olive oil and 1-1/2 Tbsp Epicure Philly Cheese Steak seasoning
Bowl
Tongs
Step 4
3. Spread vegetables and chicken onto a lined sheet pan. I used my silicone liner, but foil or parchment paper works well too. Bake at 400° F for 20 minutes
Baking sheet
Foil
OvenHeat
Step 5
4. Remove pan from oven. Sprinkle any remaining seasoning over the chicken and vegetables. Top with cubes of cream cheese and provolone slices. Return to oven for 5 minutes or until cheese is melted.
OvenHeat
Step 6
5. Serve on pretzel buns, or your choice of rolls.
Notes
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