Crispy Tofu Bowl with Chipotle-Tahini

Name: Crispy Tofu Bowl with Chipotle-Tahini
Cuisine: American, Latin American
Ingredients: ½ cup tahini; ¼ cup apple cider vinegar; 2 tablespoons fresh lime juice plus more to taste; 1 chipotle in adobo sauce; 1 teaspoon Dijon mustard; ¼ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup panko or dried breadcrumbs; ¼ cup whole-wheat pastry or all-purpose flour; 1 tablespoon cornstarch or tapioca; 1 tablespoon nutritional yeast; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt or to taste; ¼ teaspoon finely ground black pepper; 3 ½ tablespoons coconut aminos or tamari; Neutral cooking oil for pan-frying; 1 14-ounce block extra-firm tofu, pressed and drained, cut into 8 equal-sized rectangles; 2 tablespoons vegan butter; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon crushed red pepper; 1 10-ounce packet frozen sweet corn, thawed and drained; 1/3 cup unsweetened nondairy milk; 2 cups cooked rice; 2 avocados, cut into bite-size pieces; 1/3 cup chopped fresh cilantro, for garnish

Instructions

Loaded with vitamin B12 and plant-based protein, Crispy Tofu Bowl with Chipotle-Tahini is an ideal vegan meal. Served with delicious creamy skillet sweet corn.

Updated at: Thu, 17 Aug 2023 11:28:40 GMT