Curried Potato Soup with Corn and Red Pepper
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories124.1 kcal (6%)
Total Fat2.4 g (3%)
Carbs18.1 g (7%)
Sugars4.5 g (5%)
Protein8.5 g (17%)
Sodium331.9 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make cheese sauce in blender
Step 2
Follow book instructions
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