Chicken Risoni Salad

This salad can be served warm or cold. Topped with a fig glaze over top can also add flavour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220 degrees Celcius (fan forced). Line a baking tray with baking paper.

Step 2

Place the chicken in a bowl. Add the olive oil and mixed herbs and season with salt and pepper. Toss to coat, then place on baking tray and bake for 20-25 mins until cooked through. Set aside to rest.

Step 3

Meanwhile, bring a large pan of water to the boil and cook the Risoni according to the packet instructions, until al dente. Drain and set aside to cool.

Step 4

In a large bowl mix the Risoni, vegetables, feta and basil. Cut the chicken into cubes and place on top of Risoni salad.

Step 5

Combine the dressing ingredients. Pour over the salad and toss well.