Leftover turkey pie
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1

By Jennifer D'Aquino
Leftover turkey pie
7 steps
Prep:1h 10minCook:30min
Updated at: Thu, 17 Aug 2023 11:31:55 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories280 kcal (14%)
Total Fat9.7 g (14%)
Carbs32.5 g (13%)
Sugars3.1 g (3%)
Protein16.5 g (33%)
Sodium797.9 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupsturkey
cooked, cubed

1 cuppotatoes
cubed

1can peas and carrots

1can cream of chicken soup

½ cupmilk

1 TbspOnion
minced

½ tsppoultry seasoning
Crust
Instructions
Step 1
Combine the first 7 ingredients in a large casserole dish
Step 2
Bake uncovered at 450 for 15 minutes then stir
Step 3
Meanwhile, prepare Bisquick crust using milk and bisquick
Step 4
It should be firm enough to knead and roll not to sticky
Step 5
Cut out biscuits in shapes and lay them on top of HOT turkey and vegetables
Step 6
Or remove puff pastry for 2 hours from the freezer or overnight in the refrigerator
Step 7
Bake uncovered at 450 for another 15 minutes
Notes
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