Leftover turkey pie
100%
1
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By Jennifer D'Aquino
Leftover turkey pie
7 steps
Prep:1h 10minCook:30min
Updated at: Thu, 17 Aug 2023 11:31:55 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat8.7 g (12%)
Carbs30.6 g (12%)
Sugars3.1 g (3%)
Protein16.3 g (33%)
Sodium657.4 mg (33%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupsturkey
cooked, cubed
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1 cuppotatoes
cubed
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1 canpeas and carrots
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1can cream of chicken soup
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½ cupmilk
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1 TbspOnion
minced
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½ tsppoultry seasoning
Crust
Instructions
Step 1
Combine the first 7 ingredients in a large casserole dish
Step 2
Bake uncovered at 450 for 15 minutes then stir
Step 3
Meanwhile, prepare Bisquick crust using milk and bisquick
Step 4
It should be firm enough to knead and roll not to sticky
Step 5
Cut out biscuits in shapes and lay them on top of HOT turkey and vegetables
Step 6
Or remove puff pastry for 2 hours from the freezer or overnight in the refrigerator
Step 7
Bake uncovered at 450 for another 15 minutes
Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly