Paneer Massala

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Step 1

Roast the gram flour in a pan to remove its rawness

Step 2

Fry the Paneer pieces in some oil or ghee (spice coated paneer or plain) And then let it soak in some water and salt if you want it soft

Step 3

Heat up the oil (2tbsp) and 2 tbsp of ghee and add in the cumin seeds, cloves, cinnamon stick, dried chilies, asafetida, green cardamom, black cardamom, and bay leaf

Step 4

Once the spices become fragrant, incorporate the chopped onions and fry until golden brown (4-5 minutes)

Step 5

Add in the paste of ginger garlic and let it cook for 1-2 minutes

Step 6

Add in the spices and the roasted flour and cook well on low flame until cooked and fragrant

Step 7

Add the grated tomatoes with salt per taste and mix it for 3-4 minutes on medium flame until they are cooked, then cover it with a lid and let it cook for 5-7 minutes on low to medium flame

Step 8

Add some water to adjust the consistency of the gravy and mix it well.

Step 9

On low flame add the beaten yogurt and mix vigorously

Step 10

Add in water if needed, otherwise add the fenugreek and chilies and let it come to a boil on high flame and then cover it with foil to let it cook on low to medium for a few minutes.

Step 11

Add the end sprinkle some coriander on it and ready to serve