One-Pot Creamy Paprika Pasta

Name: One-Pot Creamy Paprika Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large onion, chopped; 3 cloves of garlic, minced; 4 rashers of bacon, chopped; 225 gr minced pork or beef; 2 teaspoons ground smoked paprika; 2 tablespoons hot sauce; 1 liter of water/chicken stock; 180 ml double cream; 225 gr pasta; 150 gr frozen peas; 75 gr cream cheese; 100 gr grated cheddar, mozzarella, parmesan or a mix; Salt and black pepper, to taste