Sea Bass and Pea Puree Risotto

Name: Sea Bass and Pea Puree Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Sea Bass fillets; 1 Tbsp Olive Oil; 150g Risotto Rice; 1 large Onion-finely chopped; 1 Garlic Clove-finely chopped; 2 Tsp Fennel seeds; 500g Frozen or Fresh Peas; 500ml boiling water

Instructions

Prep:5minCook:30min

Delicious Sea Bass fillets are so easy and quick to cook, here I've combined their delicate flavour with a beautiful Pea Puree Risotto. The Pea Puree is simple to make too, I have used frozen peas but of course if you have fresh that's even better.

Updated at: Thu, 17 Aug 2023 13:32:48 GMT