Tofu curry with noodles

Name: Tofu curry with noodles
Cuisine: Asian, Thai
Ingredients: 1 onion, finely diced; 2 tbsp Ayam red curry paste (less if you don't like it hot); 1 tomato, diced; 250g firm tofu, cut into bite size cubes (or any other legume); 1 zucchini, cut in half lengthwise, then on a diagonal into slices; 1 carrot, cut in half lengthwise, then on a diagonal into slices; 1/2 broccoli head, broken into small florets; 1 tbsp soy sauce or tamari; 2 tsp coconut sugar; 2 baby bok choy, cut in half lengthwise, then in half again into strips; 1/2 bunch, or packet soba noodles; 1 lime; Sprig of fresh coriander

6 steps

Updated at: Thu, 17 Aug 2023 03:16:45 GMT

Nutrition balance score

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Ingredients

2 servings

1onion

finely diced

2 TbspAyam red curry paste

less if you don't like it hot

1tomato

diced

250gfirm tofu

cut into bite size cubes, or any other legume

1zucchini

cut in half lengthwise, then on a diagonal into slices

1carrot

cut in half lengthwise, then on a diagonal into slices

0.5 headbroccoli

broken into small florets

1 Tbspsoy sauce

or tamari

2 tspcoconut sugar

2baby bok choy

cut in half lengthwise, then in half again into strips

To serve

0.5 bunchsoba noodles

1lime

fresh coriander

Instructions

For the noodles

Step 1

Heat a pot of water. Once boiling, add the soba noodles and cook for 4 minutes and remove from heat.

For the curry

Step 2

Heat a frypan or wok on a medium to high heat. Add the onion and saute. Add the curry paste and stir. Add the tomato and tofu, then stir.

Step 3

Add the rest of the vegetables except the baby bok choy, stir. Add half a cup of the noodle water to the pan and stir.

Step 4

Add the soy sauce and coconut sugar, then stir. Pop a lid on and let it cook a bit more, then add the baby bok choy at the last minute to quickly steam.

Step 5

Drain the noodles, add them to the pan and stir.