Chicken and Mango Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the chicken and stock into a saucepan. Heat until simmering, then cover and cook for 20 mins.

Step 2

Drain the chicken, leave to cool, then slice.

Step 3

Halve the cucumber lengthways, scoop out the seeds and slice into crescents.

Step 4

Divide the lettuce, cucumber, spring onions, pepper, mango and chicken between four plates.

Step 5

Mix the yoghurt, mint, lemon juice and honey together.

Step 6

Drizzle the dressing over the salad.

Step 7

Serve with crusty bread.