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Jo & Bart
By Jo & Bart

Spinach Alfredo linguine 🌱

6 steps
Prep:10minCook:10min
Alfredo Pasta is an easy and satisfying comfort food. 😊
Updated at: Thu, 17 Aug 2023 09:45:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
36
High

Nutrition per serving

Calories657.1 kcal (33%)
Total Fat28.3 g (40%)
Carbs75.1 g (29%)
Sugars9.4 g (10%)
Protein25.2 g (50%)
Sodium557 mg (28%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring water to a boil in a pan to for the pasta. When boiling, add the pasta and cook until al dente then put the pasta aside.
Step 2
In the meanwhile, prepare the sauce. Put the butter and garlic in a deep pot and cook over medium heat for 1-2 minutes.
Step 3
Turn the heat down to medium-low. Add the milk to the pan with the cream cheese and heat while whisking until the cream cheese and the milk are fully melted.
Step 4
Add the grated Parmesan cheese and continue to whisk as the sauce. When the sauce thicks, turn the heat down to low-heat to keep the sauce hot. Season with salt and a generous amount of freshly cracked pepper.
Step 5
Add the fresh spinach to the sauce and mix in until it reduces.
Step 6
Finally, add the pasta to the spinach alfredo sauce and mix to combine. Serve immediately. ENJOY ❤️