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By Lydia Belcher

Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 C brown Rice, cooked; 2 chicken breasts, 6 oz; 4 c Chicken Broth; 1 c milk; 2 eggs, boiled; 1/4 lb bacon, cooked and crumbled; Sliced almonds; 3 oz can pineapple, crushed in juice (or tidbits); 2 oz shredded coconut, unsweetened; 1 carrot, shredded; 1 celery, diced; 1 tomato, chopped; 1/2 bell pepper, chopped; 2 green onions, sliced; 2 radishes, sliced; 4 oz cheddar, shredded; Mandarin; Chow mein

4 steps

Prep:5minCook:20min

Updated at: Thu, 30 Oct 2025 23:17:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories528.3 kcal (26%)

Total Fat31.6 g (45%)

Carbs42.4 g (16%)

Sugars9.5 g (11%)

Protein21.1 g (42%)

Sodium966.5 mg (48%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Cbrown Rice

cooked

For the gravy

2chicken breasts

4 Cchicken broth

1 cmilk

Toppings: omit items as desired

0.25 lbbacon

3 ozcan pineapple

crushed in juice, or tidbits

2 ozshredded coconut

0.5bell pepper

4 ozcheddar

Instructions

For the Gravy

Step 1

Boiled the chicken in the broth until the chicken reaches 165⁰, remove to a bowl and shred using w forks or a hand mixer.

Pot

MixerMix

Step 2

Thicken broth with cornstarch (1T with 1/4 c water). Season with salt and pepper.

To Serve

Step 3

Place 1/2 c rice in a bowl, followed by your desired toppings, and ending with the gravy.

Step 4

Alternative method to make a creamy sauce Make a creamy white sauce: 1/4 c butter and flour 2 c milk 3/4 t salt Pepper to taste After it’s thick, add 1 can cream of chicken soup and 1 cup cooked, diced chicken. Heat and serve. It feeds about 8 normal people.