Curry
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories364.8 kcal (18%)
Total Fat15.5 g (22%)
Carbs30.9 g (12%)
Sugars8.1 g (9%)
Protein26.9 g (54%)
Sodium474.7 mg (24%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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