Curry
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories471.1 kcal (24%)
Total Fat23.8 g (34%)
Carbs31 g (12%)
Sugars8.1 g (9%)
Protein33.4 g (67%)
Sodium437.3 mg (22%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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