Banana Butterscotch Muffins

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Step 1

Preheat the oven to 425F. Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 3

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla, until incorporated but the bananas are still a bit lumpy. Pour the banana mixture into the flour mixture and stir until combined. Divide the batter among each paper liner (they will be almost full).

Step 4

Bake for 5 minutes then reduce the oven temperature to 350F and continue baking for another 15 minutes or until the centers are springy to the touch and the tops are golden brown. Let muffins cool in the pan for a few minutes. Serve warm or remove them from the pan and cool completely on a wire rack.