Couscous
Leave a note
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories382.8 kcal (19%)
Total Fat6.4 g (9%)
Carbs67.6 g (26%)
Sugars0.6 g (1%)
Protein12 g (24%)
Sodium565.9 mg (28%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add broth and butter to a small pot.
Step 2
Add seasonings of choice.
Step 3
Bring liquid to a boil.
Step 4
Pour in couscous, stir, turn off heat, and cover.
Step 5
Let stand for 5 min.
Step 6
Remove lid, fluff with a fork, and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
