Mexican Chicken and Rice Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In small pot, combine stock concentrate, turmeric, washed rice, and 2 cups of water to a boil. Cover and reduce to low simmer for 15-18 minutes or till rice is done. Remove from heat

Step 2

Thinly slice peppers, dice tomato, thinly slice green onions while rice cooks

Step 3

Heat large drizzle of oil in large pan over medium-high heat. Add green peppers and half of spice, cook 2-3 minutes

Step 4

Pat chicken dry, add remaining seasoning, salt and pepper. Add to pan with peppers and another drizzle of oil. Cook till chicken is done, adding 2 tbsp of butter and stir till melted. Remove from heat.

Step 5

Add 2 tbsp butter to rice, stir till melted. Serve underneath chicken and peppers, with pico de gallo, sour cream & hot sauce.