Tuscan White Bean and Kale Soup

A hearty white bean kale soup

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Step 1

Heat 2-3 Tbsp of stock in a stockpot. Saute onions and garlic until soft.

Step 2

Add kale, 6 c. stock, 2 c. beans, tomatoes, herbs, and pepper. Simmer for 5 min.

Step 3

Blend remaining stock and beans until smooth. Optionally, add lemon juice.

Step 4

Simmer for 30 min, until Kale is tender