Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories766.4 kcal (38%)
Total Fat41.2 g (59%)
Carbs57.7 g (22%)
Sugars4.1 g (5%)
Protein39.3 g (79%)
Sodium1114.4 mg (56%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and drain pasta
Step 2
Heal oil in pan over medium-low heat
Step 3
Combine chicken, garlic, salt, and pepper until warm
Step 4
Mix in heavy cream, cheese, and pesto. Stir until evenly combined
Step 5
Bring to boil and cook until sauce has reduced, about 5-7 mintues
Step 6
Toss in tomatoes and combine with pasta
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