Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories799.3 kcal (40%)
Total Fat41.3 g (59%)
Carbs64.4 g (25%)
Sugars4.3 g (5%)
Protein40.5 g (81%)
Sodium1115 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and drain pasta
Step 2
Heal oil in pan over medium-low heat
Step 3
Combine chicken, garlic, salt, and pepper until warm
Step 4
Mix in heavy cream, cheese, and pesto. Stir until evenly combined
Step 5
Bring to boil and cook until sauce has reduced, about 5-7 mintues
Step 6
Toss in tomatoes and combine with pasta
Notes
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