Chickpea Miso Pasta Soup

Name: Chickpea Miso Pasta Soup
Cuisine: European, Italian, Mediterranean, Asian
Ingredients: 1 tablespoons olive oil or broth; 1 small yellow onion, small dice; 2 cloves garlic, minced; 2 small carrots, cut into ½-inch coins; ½ teaspoon sweet paprika; 2 cups vegetable broth, plus more for cooking; 1 can chickpeas (15 ounces), drained, and rinsed; ½ cup orzo; 2 tablespoons white or mellow miso; 1 ½ teaspoons fresh lemon juice, or to taste; 2 cups chopped curly kale; Salt and freshly ground black pepper to taste