Creamy Mustard Chicken For One

Chicken With Mustard Tarragon Sauce For One - a single serving version of a classic French dish. One chicken breast (or thigh) cooked in a velvety smooth and creamy mustard tarragon sauce. The ideal amount for anyone cooking for one. Serve over rice or pasta.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium-sized skillet over medium heat, melt the butter.

Step 2

Sprinkle chicken with salt and pepper and add to the pan.

Step 3

Brown chicken pieces on all sides. Reduce heat and cook, covered, 10 minutes.

Step 4

Transfer chicken to a plate, cover with foil to keep warm. Add cream to the skillet; scraping up the brown bits from the pan.

Step 5

Stir in the mustard and tarragon. Cook over medium-low heat, stirring constantly until sauce thickens slightly, about 5 minutes.

Step 6

Taste sauce and add additional salt if necessary. Add the chicken back to the pan and stir to coat each piece of chicken with the sauce.

Step 7

Pour over cooked rice or pasta.

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