Italian Sausage Soup By Suzy Hicks

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground sausage, add the minced garlic at the end of cooking until the garlic is fragrant (1-2 minutes).

Step 2

While browning garlic add beef broth, V8 in a large separate pot and start to heat.

Step 3

Cut veggies and add to the boiling water, just to soften them a bit.

Step 4

Let them boil for 2-3 minutes then add the cans of beans and tomatoes.

Step 5

Add browned Sausage and salt and pepper to taste.

Step 6

Turn heat to low.

Step 7

I try to let all the ingredients sit together on low for about 15 minutes so the flavors blend.

Step 8

You can serve immediately if needed.

Step 9

I also like to garnish with Parmesan cheese.

Step 10

This soup also freezes well.

Step 11

Enjoy!