Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
10
Low
Nutrition per serving
Calories906.4 kcal (45%)
Total Fat79.4 g (113%)
Carbs31.6 g (12%)
Sugars13.8 g (15%)
Protein27.5 g (55%)
Sodium1266.8 mg (63%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop shrimps, peeling included, till fine.
Step 2
Saute and cook with tomato.
Step 3
Season with salt and peppers.
Step 4
Add coconut milk and cook till almost dry.
Notes
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