Thai Chicken Lettuce Wraps w/ Asian Chopped Salad, Peppers & Carrots, & Peanut Dipping Sauce

Ingredients

8 servings

⅓ cuplow sodium soy sauce

2 tablespoonssriracha

3 teaspoonsminced garlic

¼ cuprice vinegar

1 tablespoonlime juice

fresh-squeezed

1 tablespoonssesame oil

or toasted sesame oil

1.5 lbchicken breast

1 headromaine lettuce

8 cupscabbage

2 cupspeppers

2 cupscucumber

2 cupscarrots

2limes

4cloves garlic

½ cuppeanut butter unsweetened

1 Tbsprice vinegar

½ tspchili powder

or to taste

1lime juiced

2garlic cloves

grated

1 Tbspginger root

grated

2 Tbspwater

warm, to thin the sauce

Instructions