Roasted Cherry Tomato Pasta ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 °C. Place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on top, and season with salt, pepper and thyme. Toss until well combined.

Step 2

Roast in the preheated oven until the cherry tomatoes burst and become fragrant, about 30 minutes.

Step 3

While the tomatoes are roasting, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving cooking water.

Step 4

When the tomatoes are cooked, transfer the cooked pasta to the baking dish along with the reserved cooking liquid and toss to combine. Add more cooking liquid if desired.

Step 5

Garnish with basil and serve with freshly grated parmesan cheese, if desired.