By Freyja Pearman
Karaage (Japanese Fried Chicken)
5 steps
Prep:18minCook:25min
Updated at: Wed, 16 Aug 2023 17:18:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories574.1 kcal (29%)
Total Fat39.3 g (56%)
Carbs15.3 g (6%)
Sugars7.9 g (9%)
Protein38.8 g (78%)
Sodium1835.8 mg (92%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Vinegar sauce
Tar-tar sauce
Instructions
Step 1
Cut up chicken and marinate it in the egg and garlic for 15 minutes
Step 2
Make sauce by mixing it all in a bowl
Step 3
Coat chicken in potato starch and fry until Amber coloured
Step 4
Boil egg and mash it up with mayo and chopped pickles
Step 5
Toss chicken in vinegar and serve
Notes
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